Traditional Workshop · Chongqing Noodles (Chongqing North Station Branch)
小吃面食 · ⭐ 4.2
No. 94, Tiangong Avenue, Annex No. 41
Dishes
Fatty Intestine NoodlesA Sichuan-style dish featuring tender pork intestines and noodles in a spicy, aromatic broth.
Classic Original LuosifenA traditional Luosifen made with fresh snail meat, bone broth, and fermented bamboo shoots, served with rice noodles and classic toppings.
Signature Beef Noodle SoupThe signature beef noodle soup features premium noodles and tender beef, seasoned with a unique blend of spices and carefully prepared. The noodles are chewy and smooth, the beef is juicy and tender, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Secret Sauce NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork and special seasonings.
Secret-Recipe Pig Intestines (Add-on)Fresh pork intestines are meticulously cleaned and slow-cooked in a secret spice blend, resulting in tender, flavorful bites with a rich aroma.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Spicy Pea NoodlesClassic豌杂面 features hand-made noodles with stir-fried peas and minced meat (usually pork), seasoned with scallions, garlic, and hot oil for a rich flavor. The noodles are chewy, peas soft, and meat savory.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.