Lao Yu Village Spicy Fish & Riverine Dishes (Yangguang 100 Branch)
川菜 · ⭐ 3.8
No. 139, Shui Cheng North Road
Dishes
Stewed Beef Shank in Earthen PotA Chinese dish featuring beef shank stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
Stir-Fried Tangyuan SoupStir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with vegetables and stir-fried. First, cook the rice balls until done, then stir-fry them together with colorful peppers, onions, and other vegetables. Add appropriate seasonings and stir until all ingredients are evenly mixed.
Bandit Pig LiverA spicy Sichuan-style dish made with tender pig liver stir-fried with vegetables and seasonings, known for its bold flavor and aromatic kick.
Chongqing-style Dry Pot Duck HeadsA spicy and aromatic dish made with duck heads stir-fried in a dry pot with vegetables and chili, typical of Chongqing cuisine.
Sichuan-style Pig Intestine and Frog Hot PotA spicy hot pot featuring tender frog legs and flavorful pork intestines, simmered with Sichuan spices for a bold, numbing taste.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Fatty Intestine Fish, Fatty Intestine Chicken, Spicy Frog LegsMain ingredients include fatty intestines, fish, chicken, and frog legs, stir-fried with chili and Sichuan pepper after frying or stewing, delivering a rich, spicy, and numbing flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.- Golden Soup Tripe StripsSpicy and tangy tripe strips simmered in a golden broth, a classic Sichuan appetizer.
Golden Sour Pork Intestine FishA spicy and sour dish featuring pork intestines and fish in a golden broth, popular in Sichuan cuisine.
Spicy Pork Intestine FishSpicy Intestine Fish is a dish primarily made with intestines and fish meat. To prepare it, the intestines are first stewed until tender, while the fish slices are marinated and then quickly cooked in a pan. Finally, it is stir-fried with spicy seasonings to achieve a bright red color.