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SiXin Catering

家常菜 · ⭐ 3.6

No. 19, Tanghekou Street

Dishes

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  Four New Meatballs

  Four New Meatballs is a dish made primarily from pork. The minced pork is mixed with seasonings, shaped into balls, and cooked by frying or boiling. It has a crispy exterior and tender interior with rich texture.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Mulan Shoots

  Mu Lan芽 is made from the tender buds of the magnolia tree. After harvesting, the buds are washed and soaked to remove bitterness, then dressed with seasonings and either tossed cold or stir-fried. It has a bright color and fresh, tender texture, making it a unique delicacy in spring.
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  Beef Stir-Fried with Green Chili

  Beef stir-fried with green peppers is a Chinese home-style dish. Beef slices are marinated, green peppers deseeded and cut into segments. Stir-fry beef until colored, set aside, then sauté peppers, finally combine and stir-fry together with seasoning.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.

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