Han Xiang Korean BBQ (Shibei Vanke Branch)
烧烤 · ⭐ 4.7
4th Floor, Vanke Plaza Weilai Cheng, No. 66B, Siliu South Road
Dishes
Assorted Flavor SausageAssorted Flavor Sausage is a dish made primarily with pork intestines and various seasonings. The intestines are cleaned, filled with a mixture of minced meat, spices, and vegetables, then cooked by boiling or steaming and sliced for serving.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Aged Pork BellyAged pork belly is a delicacy made from premium pork belly that has undergone a chilling process to enhance tenderness and flavor, then slowly braised with aromatics and seasonings.
Aged Secret-Style Pork Spare RibsSelected high-quality pork spare ribs, specially marinated and aged for a tender and juicy texture with unique flavor.
Beef Short Plate (Original Flavor)Beef short plate (original flavor) uses high-quality beef brisket, gently cooked to preserve tenderness and natural taste without excessive seasoning.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Angus Ribeye SteakAngus ribeye steak made from premium beef ribs, slow-cooked or grilled to tender perfection with rich flavor and juicy texture.
Garlic Pork BellyPork belly slices marinated with garlic, soy sauce, and wine, then pan-fried until golden and fragrant.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
芝士蛋卷芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Korean Rice BowlA Korean rice bowl mixed with spicy sauce, lettuce, carrots, egg, and kimchi for a flavorful and satisfying meal.
Fish Roe Rice BallFish roe rice balls are made by mixing fish roe into rice, shaping it into balls, and seasoning with a pinch of salt, soy sauce, or sesame oil. Some recipes add green onions or carrot cubes for flavor and color.