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Huangji Luosifen (Chang'an Xianxi Branch)

小吃面食 · ⭐ 3.5

Limin Street No. 7, Room 102

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Tripe and Snail Rice Noodles

  Beef tripe Luosifen features Luosifen as the base, with beef tripe as the main ingredient. After cleaning and boiling, the tripe is cooked together with rice noodles, pickled bamboo shoots, fried beancurd sheets, and peanuts to create a unique flavor combination.
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  Fish Ball Dry Noodles

  A Chinese dish featuring fish balls and rice noodles tossed in a savory sauce, offering a fresh and satisfying taste.
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  Fish Ball Snail Noodle

  Fish ball Luosifen features Luosifen base with fish balls as main ingredient. Luosifen includes rice noodles, snail broth, pickled bamboo shoots, fried tofu skin, and peanuts. Fish balls are usually handmade or store-bought, cooked and served in the soup.
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  Fresh Meat Guilin Rice Noodles

  Fresh Meat Guilin Rice Noodles is a Guangxi specialty, featuring tender rice noodles with fresh meat slices, served in a tangy and spicy sauce, topped with cilantro and peanuts.
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  Fresh Meat Rice Noodles

  A Cantonese dish made with rice noodles, fresh pork slices, and vegetables in a savory broth or tossed with sauce.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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