Close

Nong Geng Ji Hunan Home-style Dishes (Nanshan Guimiao Branch)

湘菜 · ⭐ 4.2

No. 62-2, Guimiao Road (1st floor, Shuntian Building)

Dishes

• 

  Stir-Fried Yellow Beef with Vegetables

  Stir-fried yellow beef with vegetables, a spicy and flavorful dish from Sichuan cuisine.
• 

  Stir-fried Wild Celery with Black Tofu

  Wild celery and black dried tofu are quickly stir-fried, preserving the crisp texture of celery and the rich bean aroma of tofu, resulting in a fresh-colored dish with a savory, balanced flavor.
• 

  Signature Lake Butterfly Fish

  Signature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
• 

  Signature Black Pork with Chili

  A flavorful dish featuring tender black pork stir-fried with fresh chili peppers, delivering a rich and spicy taste.
• 

  Rice-field Fish

  Rice-field fish is a delicacy made from wild fish found in rice paddies, typically steamed or stewed to preserve its natural freshness and flavor.
• 

  Steamed Chicken Feet with Rice Flour

  A Chinese dish made by steaming chicken feet coated in rice flour, resulting in a tender and flavorful texture.
• 

  Hengyang Hot Dipping

  A specialty snack from Hengyang, Hunan, featuring various ingredients simmered in a rich, spiced broth for deep flavor.
• 

  Hengyang Blood and Offal Stir-fry

  A Hunan specialty featuring pig blood, offal, and chili, stir-fried for a spicy and flavorful dish.
• 

  Spicy Egg with Chili

  Spicy egg dish made with eggs and chili peppers, stir-fried together with a bit of oil, salt, and seasonings until eggs set and peppers soften. Simple and quick to prepare with rich flavors.
• 

  Flavorful Tripe

  A Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
• 

  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
• 

  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

Reviews