Yang Ming Yu Braised Chicken Rice (Hengda Luyuan South Branch)
小吃快餐 · ⭐ 3.7
8 meters east of the south gate of Evergrande Lüzhou, Daxue Road
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Beijing ErguotouBeijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
Bottled WanglaojiBottled Wanglaoji is a ready-to-drink herbal tea made from water, white sugar, prunella, chrysanthemum, honeysuckle, licorice, and frangipani, extracted, filtered, blended, and bottled.
Mirinda OrangeMing Da Orange is a carbonated drink with orange flavor, made from water, sugar, concentrated orange juice, citric acid, carbon dioxide, and food flavoring. It's refreshing with a distinct orange aroma.
Whole Chicken with Sichuan PeppercornsA whole chicken dish seasoned with Sichuan peppercorns and chili, known for its numbing and spicy flavor.
Green Pepper Chicken Leg Rice BowlA savory rice bowl featuring tender chicken leg meat, green peppers, and potatoes, stir-fried and served over steamed rice.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Stewed Chicken with Yellow WineA traditional Chinese dish made by stewing a whole chicken with ingredients like mushrooms and potatoes in a savory sauce of yellow wine, soy sauce, and sugar.