Hefeng Fine Sushi (Dongcheng Yijia Store)
日料 · ⭐ 3.7
No. 1326-2 Shunyi Road, Dongcheng Yijia
Dishes
Salmon FiestaA dish featuring fresh salmon cooked in cream, lemon juice, and herbs, served with a rich and savory flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Round RollA Chinese dim sum dish made with minced pork, shrimp, and vegetables wrapped in thin dough and steamed until tender.
Heartfelt Potato RollA creative snack made with shredded potatoes and vegetables wrapped in a thin pancake, then deep-fried for a crispy texture.
River Wind Eel RiceRiver breeze eel rice features fresh eel as the main ingredient, paired with fragrant, sticky rice. The eel is carefully prepared to achieve a tender texture, blending harmoniously with the rice's aroma to create a unique and delicious flavor.
Avocado RollAvocado rolls are made with avocado, lettuce, cucumber, and rice. Sliced avocado is combined with lettuce and cucumber strips, then rolled into sushi rice and wrapped in seaweed to form a sushi roll-like shape.
Thin Egg RollA delicate Japanese dish made by rolling thin egg omelet with vegetables and ham, known for its soft texture and savory flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Crab Stick SaladCrab stick salad is made from fresh vegetables like crab sticks, lettuce, cucumber, and tomato, mixed with dressing. Crab sticks are processed fish paste, tender in texture, contrasting with the crisp vegetables. Wash and cut veggies, blanch or use crab sticks directly, then mix with dressing.
Eel Cloud RollEel sliced and rolled with Yunnan ham, then steamed. Main ingredients are eel and ham, with careful control of heat to maintain tenderness and aroma.