Huang Tudi Yao Kang (Chuanjiang Street Head Branch)
烧烤 · ⭐ 4.3
No. 1 Qianshan Road, Door 2

Dishes
Clay-Oven Roast RoosterEarth oven roasted rooster is a traditional dish made by wrapping a whole chicken in clay and baking it over charcoal until tender and juicy, with a unique smoky flavor.
Pit-roasted PotatoesPit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
Pit-Roasted RoosterPit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
Pit-Roasted Lamb RackPit-roasted lamb rack features tender, flavorful meat slow-cooked in a hot pit, delivering a smoky aroma and juicy texture.
Pit-Roasted Heart MeatPit-roasted heart meat is a dish made from pork heart, marinated and slow-cooked in a dug pit using charcoal. The heart meat is firm, marinated with soy sauce, cooking wine, ginger, and scallions, and becomes tender with a slightly charred crust from the pit's residual heat.
Roasted Pig HeartPit-roasted heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning and slicing or keeping whole, it's placed in a dug pit and slowly roasted over charcoal, possibly with seasoning during the process. The method emphasizes precise heat control to achieve a crispy exterior and tender interior.
坑烤红薯坑烤红薯是将红薯埋入烧热的土坑中,利用余热烘烤至熟透的传统做法。主要食材为红薯,制作时需将红薯洗净后放入预热的坑洞中,覆盖泥土焖烤数小时,直至红薯软糯香甜。
Pit-Roasted Chicken FeetA dish of chicken feet marinated and slow-roasted in a pit, resulting in crispy skin and tender meat with rich seasoning.
Pit-Roasted EggsPit-roasted eggs are made by placing eggs directly into a heated ground pit, using residual heat or charcoal to cook them without additional seasoning.
Kou's Big Mixed SaladA refreshing salad made with fresh seasonal vegetables and a secret sauce, featuring crisp textures and savory flavor.