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Zhou Heiya (Shazhi Ship Outlets Store)

小吃快餐 · ⭐ 3.5

Central Atrium, B1 Floor, Sandstone Outlets Plaza, No. 18, Motou East Road

Dishes

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  Spicy Sweet Braised Duck Neck

  Sweet and spicy braised duck neck is a dish primarily made with duck neck, which is marinated and then slowly simmered in a special braising sauce. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, ginger slices, and green onion segments, along with sugar and soy sauce for seasoning, giving the duck neck a rich, sweet-spicy flavor.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Zhou's Black Duck, Crawfish, Garlic Shrimp Balls

  This dish features crayfish and shrimp balls, seasoned with garlic. Crayfish are cleaned and boiled, while shrimp balls are handmade for a tender, elastic texture. Garlic and seasonings are stir-fried and mixed with the crayfish and shrimp balls to absorb the rich garlic flavor.
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  Zhou Black Duck Spicy Crawfish and Shrimp Balls

  Zhou Hei Ya's spicy crayfish and shrimp balls are made primarily from crayfish and shrimp balls, seasoned with Zhou Hei Ya's signature spicy sauce. First, the crayfish are cleaned thoroughly and then cooked together with shrimp balls in a pot. Next, Zhou Hei Ya's spicy sauce is added and simmered slowly to allow the ingredients to fully absorb the rich flavors of the sauce.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Dry-Fried Chicken Wing Tips

  A Sichuan dish featuring chicken wing tips stir-fried until crispy with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Classic Sweet and Spicy Duck Wings

  Classic sweet and spicy duck wings, made with tender duck wings that are marinated to absorb flavor, then fried until golden and crispy. Finally, a specially crafted sweet and spicy sauce is poured over the wings, allowing them to fully absorb the sweet and spicy flavors.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.

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