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Meimei's BBQ Meat Shop (Waimao Street Branch)

烧烤 · ⭐ 4.7

Creative Industry Park, Nos. 9, 11, and 12, Waimao Street

Dishes

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  Thick Pork Belly

  A Chinese dish made with thick-cut pork belly, marinated and then pan-fried or braised until tender and flavorful.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Grilled Rice Ball

  Grilled rice balls are made by mixing rice with vegetables, meat, or seafood, shaping them into balls, and baking until the surface is slightly charred. Seaweed is often wrapped around the outside to enhance flavor and texture.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Original Flavor Dried Sausage

  Made from high-quality pork, air-dried using traditional methods without artificial flavors or colors. Firm texture and pure taste, with a balanced salty aroma, ideal for pairing with meals or eating directly.
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  Free Salad

  A dish featuring unlimited fresh lettuce, typically served with dressing or as a salad, light and refreshing.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Red Wine Ice Bayberry

  Fresh bayberries soaked in red wine and chilled, offering a refreshing and tangy treat with a subtle wine aroma.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  辣炒鸡翅

  辣炒鸡翅是一道以鸡翅为主要食材的菜肴，通过腌制后与辣椒、葱姜蒜等调料一同翻炒制成。鸡翅通常先用料酒、生抽、淀粉等腌制入味，再与干辣椒、花椒等香料共同煸炒，使鸡肉鲜嫩，味道浓郁。
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Black Truffle Cheese Mushrooms

  A gourmet dish featuring mushrooms stuffed with cheese and black truffle, baked to perfection for a rich, savory flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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