Cong Xiao Lian Chinese Restaurant · Dongfeng KeLai Hotel
江浙菜 · ⭐ 4.9
2nd Floor, Dongsheng Kailai Hotel, Dongsheng Science Park, Xixiaokou Road No. 66
Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Desert Wind Lamb RibsDamo Fengsha Lamb Ribs is a dish featuring lamb ribs marinated and then pan-fried or stewed with onions, carrots, and other vegetables. Some recipes add sesame or corn kernels to mimic a 'sandstorm' effect.
Rich Man's Fried RiceRich fried rice made with rice, eggs, ham, shrimp, peas, and corn, stir-fried together. First, rice is separated, then ingredients and seasonings are added gradually and mixed evenly.
Stewed Beef Brisket with Small PotatoesStewed beef brisket with small potatoes is a dish featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, ginger, scallions, and seasonings until the beef is tender and the potatoes absorb the flavors.
Yangzhou Boiled Tofu NoodlesYangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
Seafood MǎoxiāngSea Emperor Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef tendons, beef slices, squid, and other seafood and meats, paired with bean sprouts, rice noodles, and wood ear mushrooms, cooked in a牛油 (beef tallow) broth with various spices and then simmered in stock.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
Shrimp and Eel Back Stir-FryXia Bao Shan Bei is a dish made primarily from fresh eel back meat and shrimp. The eel segments are quickly stir-fried with shrimp, then seasoned with ginger, scallions, cooking wine, soy sauce, and sugar, finished with a thickening slurry for a tender, flavorful result.
Braised Tofu with Small Yellow CroakersFried small yellow croaker with tofu is a dish where the fish is pan-fried and simmered with tofu, seasoned and slowly braised to make the fish tender and the tofu flavorful.
Fresh Fruit Sweet and Sour PorkFresh fruit sweet and sour pork is a dish made with pork cut into pieces, deep-fried until golden, then stir-fried with fresh fruits and vegetables like pineapple, green pepper, and onion. A sweet and sour sauce made from sugar, vinegar, tomato paste, and cornstarch is added to coat the meat evenly.
Fortune Crispy ChickenHongyun Crispy Chicken features a whole chicken marinated with spices, then deep-fried to achieve a golden, crispy skin while keeping the inside tender and juicy.
Black Truffle Abalone Braised PorkBlack truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.