Liu Wenxiang Spicy Hot Pot (Wanyi Plaza Store)
小吃快餐 · ⭐ 4.2
Unit 102, Building 19, No. 33 Jianshe Avenue, Dalí Town — opposite the hotpot restaurant in the residential building in Wanyi Plaza
Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Signature Beef Tendon NoodlesSignature beef tendon noodles feature slow-cooked tender beef tendons and noodles in a rich broth, served with hand-pulled or machine-made wide noodles and garnished with green onions and cilantro.
Starry Chicken CutletFresh chicken breast marinated and deep-fried to crispy perfection, topped with colorful sugar granules resembling stars.
Enoki Mushroom and Pork BellyA dish made with pork belly and enoki mushrooms. Pork belly slices are stir-fried with clean enoki mushrooms, seasoned with soy sauce, dark soy sauce, sugar, and cooking wine until fully cooked. Some recipes add garlic, ginger, or doubanjiang for extra flavor.
Konjac StripsKonjac sticks are thin, elongated food items made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. They have a smooth, elastic texture and a crisp taste. Can be eaten raw or used in cooking, often stir-fried or simmered with meat and vegetables.