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Gushuihui Shandong Cuisine Crepes King (Laoshan Lida Store)

小吃快餐 · ⭐ 4.4

1st Floor, Lida Shopping Center, Qinling Road, Opposite Shuibu Cat Store

Dishes

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  Zaozhuang White Porridge

  A traditional rice porridge made from rice, slowly cooked to a smooth consistency, commonly served with pickles or side dishes in Zaozhuang, Shandong.
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  Ham and Vegetable Pancake

  A savory pancake made with ham, vegetables, and flour, pan-fried until golden brown.
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  Specialty Pancake

  A thin pancake made from flour, eggs, and vegetables, pan-fried to a crispy exterior and tender interior, often served with sauce.
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  Vegetable Pancake with Free-range Eggs

  A savory pancake made with free-range eggs and fresh vegetables, pan-fried to golden perfection.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Rich Soy Milk

  Rich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken丝 Soup with Fen

  A traditional soup made with chicken strips and fen (a powdered grain or legume base), known for its rich flavor and nourishing properties.

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