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Xiao Chu Niang Huaiyang Cuisine (Nanjing Railway Station Branch)

江浙菜 · ⭐ 4.5

3rd Floor, Nanjing Commercial Building, No. 1 Longpan Road (next to Jiumuwang)

Dishes

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  Pepper Stir-Fried Soft Crawfish

  A dish of tender river shrimp stir-fried with green and red peppers, seasoned with black pepper for a spicy kick and fresh flavor.
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  Chef's Soup-filled Crispy Duck

  A delicately prepared duck dish with crispy skin and succulent meat, filled with rich soup inside.
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  Taizhu Nanjing Crispy Duck

  Taizhu Nanjing Crispy Duck is a traditional Chinese dish made with duck meat, marinated and then fried until the skin becomes crispy. It is characterized by its golden, crispy skin and tender, juicy meat.
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  Emperor Taizu's Crispy Skin Roast Duck

  Emperor Taizu's Nanjing crispy skin roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Hand-Beaten Rice Noodles with Beef Cubes

  Hand-pounded glutinous rice cake with beef cubes is a dish featuring fresh beef and soft rice cakes. The beef is marinated and stir-fried with rice cakes, which absorb the meat juices for rich flavor and tender beef.
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  Hand-Deconstructed Crab Roe with Shrimp and Tofu

  Hand-shelled crab roe with shrimp and tofu is a dish featuring soft tofu, hand-picked crab roe, and fresh shrimp. Tofu is blanched, then stir-fried with crab roe and shrimp to absorb their rich flavors.
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  Almond Rice Cake Beef

  A Chinese dish combining tender beef, sticky rice cake, and crunchy almonds, stir-fried or braised to create a rich, savory flavor.
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  Fruit-flavored Squirrel Carp

  A classic Suzhou dish featuring crispy fried carp shaped like a squirrel, glazed with a sweet and sour fruit sauce.
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  Huaiyang Tofu Skin Noodles

  Huaiyang Tangerine Silk is a dish made primarily from tofu skin, sliced into fine threads, blanched to remove odor, then simmered in rich broth or clear soup with辅料 like shrimp, ham, and greens, finished with a drizzle of sesame oil. Precision in cooking time and broth quality is key.
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  Huai'an Soft Eel Stir-fry

  A classic Suzhou dish featuring fresh eel, skillfully prepared and stir-fried with garlic and ginger for a tender, savory flavor.
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  Cured Meat Fried Rice Crackers

  A Chinese dish made by frying rice crackers with cured meats like腊肉 and腊肠, resulting in a crispy texture and savory flavor.
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  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
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  Black Pork and Salted Egg Yolk Lion's Head

  A savory dish featuring black pork meatballs infused with salted egg yolk, gently simmered to perfection for a rich, tender bite.
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  Brown Sugar Tofu Pudding

  A silky tofu pudding made from fresh soybeans, served with rich brown sugar syrup for a naturally sweet and comforting dessert.

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