Xincheng Restaurant (Jixiang North Street Store)
小吃快餐 · ⭐ 3.4
No. 2, Jixiang North Street (near Ruyi Erma Road)
Dishes
Crunchy Red Rice Noodle RollA specialty snack made with red rice flour and filled with pork and shrimp, steamed then fried to a crispy finish.
Stir-fried Water Spinach with GarlicA Cantonese dish featuring water spinach stir-fried quickly in a wok with garlic and chili, delivering a fresh, savory, and slightly spicy flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pork Ribs and Chicken Feet CombinationA dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
New City Shrimp DumplingsNew City Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection. A classic Cantonese dim sum favorite.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Pork Ribs with Golden GarlicA savory dish of pork ribs marinated in garlic and steamed until tender, featuring rich garlic flavor and succulent meat.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.