Sweet Mouth Shuo Jinzhou Skewers (Ling Wen Street Store)
烧烤 · ⭐ 4.7
No. 192 Lingwen Street
Dishes
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Spicy Cold Sauce TripeFresh beef tripe marinated in a spicy cold sauce, served chilled for a crisp and flavorful appetizer.
Special Tenderloin StripsA dish made from tender pork or beef tenderloin strips, marinated and stir-fried with spices for a flavorful, chewy texture.
Special Heart Tube Dipping SauceA flavorful dipping sauce made with pork heart tubes and seasoned with garlic, chili oil, cilantro, soy sauce, and vinegar—ideal for grilled or cold dishes.
Special Foil-Steamed Large Yellow FlowerFresh large yellow flowers are the main ingredient, combined with garlic, ginger, and green onions, wrapped in foil and grilled over charcoal. The exterior is slightly crispy, the inside tender and fragrant, with rich layers of flavor.
Special Lobster TailsFresh lobster tails marinated in a secret sauce and deep-fried to crispy perfection, served with a spicy chili dip for an unforgettable flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Steamed Rushan OystersFresh Rushan oysters steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.