Summer Palace · China Hotel (China International Trade Center Branch)
江浙菜 · ⭐ 4.5
2nd Floor, Beijing China Hotel, No. 1 Jianguomenwai Street
Dishes
Imperial Palace Shrimp DumplingsRoyal Summer Palace Shrimp Dumplings feature fresh shrimp, pork fat, and bamboo shoots in a translucent thin skin, steamed to perfection. Made from wheat starch and tapioca flour, the dumpling skin is smooth and elastic, with a tender, juicy filling.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Bayberry Juice Pork RibsYangmei juice pork ribs is a dish made with pork ribs, Yangmei juice, rock sugar, and ginger, slowly stewed to tender meat and fragrant sauce.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.- Fruitwood-Steamed Goose with Preserved Mustard GreensFruitwood-braised goose with preserved mustard greens is a dish featuring a whole goose marinated and roasted over fruitwood, then stewed with preserved mustard greens to absorb their aroma, resulting in crispy skin and tender meat.
Lamp Shadow Double CrispDengying Shuangcui is a Sichuan dish made primarily from pig stomach and chicken gizzard. Thin slices are marinated, quickly stir-fried in oil, then cooked with scallions and ginger. The dish has a clear color, crisp and tender texture, with distinct layers.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Crispy Shrimp and Scallop Rice Noodle RollCrispy fresh shrimp and scallop red rice noodle is made with fresh shrimp, scallops, red rice, and glutinous rice. The mixture is stuffed into rice noodles, steamed, then fried to create a crispy exterior while keeping the inside tender. The dish has a bright red color and a crunchy outside with a soft, juicy interior.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Golden Baked BunA golden baked bun filled with chicken, vegetables, and cheese, then grilled to a crispy, savory finish.- Salted Cabbage with Huangjiu Steamed Yellow CroakerEast China Sea yellow croaker marinated and steamed with pickled mustard greens, enhanced with Shaoxing wine for aroma, resulting in tender fish meat and crisp greens infused with seafood and wine flavors.
Fish Soup NoodlesFish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.