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Xiangzi Wood-Grilled Meat Restaurant

烧烤 · ⭐ 3.8

Ground-floor commercial unit, No. A1-39, Jixin Building, Wangzhuang Road

Dishes

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  Australian Sirloin Steak

  The Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
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  Secret-Recipe Plum Pork Belly

  Braised pork belly with plum sauce, made by marinating and slow-cooking pork belly with plum jam or dried plums, soy sauce, sugar, and cooking wine. The pork is blanched first to remove odor, then simmered slowly to achieve tender, flavorful meat infused with plum's tangy aroma.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Thinly Sliced Premium Pork Belly

  Premium pork belly sliced thin and pan-seared to perfection, offering a tender and juicy bite with rich flavor.
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  Sour Cabbage Pork Belly

  Sour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
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  Railside Lean Beef

  Railside lean beef is a dish featuring lean beef as the main ingredient, typically sliced or shredded and marinated with soy sauce, cooking wine, and starch before stir-frying. Scallions, ginger, garlic are commonly added for aroma, with some recipes including chili or doubanjiang for extra flavor.
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  Railside Fat and Lean

  Ironside Fat and Lean is a Chinese dish made primarily with pork, usually using pork belly and lean meat, cooked by stewing or braising, with rich flavor and tender texture.
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  Railside Dried Sausage

  Railside dried sausage is a traditional meat product made from pork, cured, stuffed into casings, and naturally air-dried. It has a firm texture and unique flavor with a rich salty and meaty taste.
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  Korean Pumpkin Porridge

  Korean pumpkin porridge is a traditional Korean dish made primarily with pumpkin, carefully simmered to create a smooth and silky texture. The natural sweetness of the pumpkin blends perfectly with the rice porridge, resulting in a warm golden hue that is both nutritious and delicious.

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