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Juxinyuan Sichuan Spicy Hot Pot (Haobang Meijun Store)

小吃快餐 · ⭐ 3.4

Opposite Royal Bar’s East Entrance, No. 365, Gongnong Street, Yushu City

Dishes

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  Vitality Energy

  Body Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
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  Lunch Meat Potato Noodles

  A home-style dish made with lunch meat and potato noodles, stir-fried with soy sauce and aromatics for a savory flavor.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  旺仔大白梨

  旺仔大白梨是一道以梨为主要食材的甜品，通常将新鲜梨去核后煮制，加入糖、水和少量柠檬汁，慢火熬煮至梨肉软糯，汤汁浓稠。部分做法会加入旺仔牛奶增加奶香风味，使口感更加丰富。
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  Osmanthus Sausage with Potato Noodles

  Osmanthus sausage paired with chewy potato noodles, stir-fried with aromatics and seasonings for a savory dish.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Shrimp Ball Noodles with Potato Starch

  Shrimp balls and potato starch noodles is a dish featuring fresh shrimp paste and processed starch noodles. The shrimp balls are made by mixing minced shrimp with seasonings, while the noodles are soft and chewy. They are cooked together in broth for a harmonious flavor.
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  Crab Stick Potato Noodles

  A Chinese dish featuring crab sticks and potato noodles, stir-fried with seasonings for a savory and satisfying meal.
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  Fish tofu with potato noodles

  Fish tofu and potato starch noodles is a dish primarily made with fish tofu and potato starch noodles. After frying or boiling the fish tofu, it is stir-fried together with softened potato starch noodles, then seasoned with appropriate condiments such as soy sauce, salt, scallions, and ginger to blend the flavors. It is typically served with greens or carrots to enhance texture and taste.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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