Xiao Yong Local Cuisine (Qianlongyuan Store)
农家菜 · ⭐ 3.8
No. 121 Zixu Road
Dishes
Two Tofu Two Meat BunsA dish combining two soft tofu pieces and two meat-filled buns, lightly fried and steamed for a balanced flavor and texture.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Braised Pig EarA cold dish made from pig ears slowly braised in a seasoned broth with aromatic spices, offering a crisp texture and rich flavor.
Pan-Fried Tofu DumplingsPan-fried tofu dumplings made with fresh tofu wrapped in thin dough, then pan-fried until golden and crispy on the outside while remaining soft inside.
Sweet Potato PorridgeA comforting rice porridge made with sweet potatoes and rice, simmered until creamy and naturally sweet.
Tofu Pan-Fried DumplingsTofu pan-fried dumplings feature a savory tofu filling, wrapped in dough and pan-fried until golden and crispy.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.