Jing Ting Lotus Leaf Roast Chicken
小吃快餐 · ⭐ 3.5
Zhan Tang New Village
Dishes
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Cumin SeasoningA spice blend primarily made from cumin powder, often used in grilling, stewing, or stir-frying to add a warm, aromatic flavor.
Volcanic Stone Grilled SausageA flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Lotus Leaf BunA steamed bun wrapped in lotus leaf, filled with pork, shrimp, or vegetables, offering a soft and fragrant taste.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sweet and Sour RadishA refreshing cold dish made from radish, lightly salted and marinated in a sweet and sour sauce for a crisp, tangy flavor.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.