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Ming Jia Dim Sum (Seaview Restaurant · Haitian MALL Branch)

粤菜 · ⭐ 4.5

Shop No. 2F08, Qingdao Guoxin Haitian MALL, No. 48, Xianggang West Road

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Angel Goldfish Dumplings

  A delicate Chinese dim sum featuring dumplings shaped like goldfish, filled with shrimp and pork, steamed to perfection.
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  Chicken Soup with Matsutake Mushroom

  A traditional soup made with fresh matsutake mushrooms and old hen, slowly simmered for hours to create a rich, nutritious broth.
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  Spicy麻 Shrimp

  A spicy Sichuan dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Satay Beef Tripe

  A dish made with beef tripe marinated in satay sauce and stir-fried, offering a rich, spicy-sweet flavor.
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  Sea Urchin Steamed Rice Noodle Roll

  A delicate dish featuring fresh sea urchin wrapped in soft rice noodle sheets, steamed to perfection and served with a savory sauce.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Red Rice Noodle Rolls

  Red粉 rice noodle rolls are thin steamed rice sheets filled with pork and shrimp, wrapped in a translucent or light pink rice batter. They are steamed in special molds, filled, rolled, and sliced for serving.
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  Mingjia Young Pigeon

  Mingjia Young Pigeon features tender young pigeon marinated in secret sauce and roasted to perfection, offering a crispy skin and juicy, flavorful meat.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

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