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Sanquan Breakfast (Kangquan Apartment Store)

小吃快餐 · ⭐ 3.8

No. 754 Sanquan Road, 1st Floor

Dishes

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  Salted Duck Egg Yolk

  Salted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Salty Crispy Cake

  A savory, crispy pastry made from flour, oil, and salt, often with sesame seeds, baked or fried to a golden finish.
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  Non-Aluminum Crispy Fried Dough Stick

  A traditional Chinese snack made without aluminum, featuring a crispy exterior and soft interior, using flour, water, and baking soda.
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  Rice Cake with Shrimp

  A traditional Chinese dish made by steaming rice mixed with shrimp, ham, and mushrooms, resulting in a soft and savory texture.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  甜酥饼

  甜酥饼是一种以面粉、糖、油为主要原料制成的甜点，通过和面、擀皮、折叠或包馅后烘烤而成，成品外皮酥脆，内里柔软，口感香甜。
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  Rice Cake

  Rice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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