Sister's Fried Chicken Thighs
小吃快餐 · ⭐ 3.8
No. 15 Shipailing Road

Dishes
Bop Bop SausageA Chinese snack made from pork, stuffed into casings and cooked by steaming or frying, with a chewy texture and savory flavor.
Finger-Licking Chicken ThighA dish of chicken thighs marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce for an addictive flavor.
Orleans Chicken DrummettesOrleans chicken drumettes are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Grilling creates a slightly charred crust while keeping the inside juicy.
Handcrafted Fried Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispness, offering a savory and satisfying bite.
Salted Pepper Abalone MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions to absorb the seasoning.
Chaozhou Fried Chicken LegChaozhou fried chicken leg uses high-quality chicken thighs, marinated and coated with a special batter, then deep-fried at high temperature until golden and crispy outside, tender and juicy inside. Main ingredients include chicken thighs, flour, eggs, and various spices.
Grandpa Ken's Signature FriesMade from high-quality potatoes, sliced and deep-fried until golden and crispy. Crispy outside, soft inside. No additional seasoning, preserving the natural potato flavor.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Golden Fried Chicken LegGolden fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.