Pear Blossom All-You-Can-Eat BBQ (Tongzhou Letienghai Store)
自助餐 · ⭐ 4.0
Unit B501–B508, 5th Floor, Building 2, Tongyan Road, Ocean Land LeDike Harbour

Dishes
Premium Roast MeatPremium grilled meat mainly uses selected pork or beef tenderloin, marinated and grilled on a rack. Common marinades include soy sauce, cooking wine, garlic, ginger, sugar, and spices for tender, flavorful results.
优质烤肉1优质烤肉1精选上等猪五花肉,经秘制酱料腌制12小时后,采用果木炭火慢烤而成。肉质外皮金黄酥脆,内里鲜嫩多汁,油脂分布均匀,入口即化。搭配特调孜然辣椒粉,香气浓郁,咸鲜微辣中带着炭火特有的焦香,是聚会宴请的硬核菜品。
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Sichuan Pepper Pork RollThai chili pork rolls made by wrapping pork belly slices with Thai chilies, then steaming. Main ingredients: pork belly, Thai chilies; seasonings used sparingly. Slice pork, fill with chilies, roll up, and steam until tender and flavorful.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Dessert 1Dessert 1 is made from eggs, milk, sugar, and flour, mixed evenly and steamed in a mold. The texture is smooth and soft, with a subtle dairy aroma and sweetness.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Fresh-cut Angus Top BladeFresh-cut Angus top blade选用优质安格斯牛上脑部位,肉质细嫩,脂肪分布均匀,适合煎、烤或涮,保留牛肉原汁原味。
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.