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Zhenfu Lady Steamed Bun (Dong Four Store)

小吃快餐 · ⭐ 4.0

No. 114 Dongsi North Street

Dishes

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  Five-Spice Beef Paste

  Five-spice beef sauce is made from high-quality beef, combined with various spices and seasonings, and carefully simmered. The beef pieces are distinct and separate, with a rich sauce aroma and a full-bodied taste. It can be used as a condiment for meals or paired with noodles, stir-fries, and other dishes to enhance flavor.
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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Kung Fu Steamed Bun

  Skillful steamed buns are made from premium flour, carefully kneaded and fully fermented before steaming. The buns have a smooth, white surface and a soft, delicate interior, emitting a subtle aroma of wheat.
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  Chilled Noodles Steamed Bun

  Steamed wheat buns, also known as 'qiang mian lou', are a traditional Chinese pastry made primarily from flour. The dough is fermented, kneaded into shape, and then steamed. Its distinctive feature lies in the process of adding dry flour during preparation, which results in a chewier and more resilient texture.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Black Rice Steamed Bun

  Purple rice buns are fermented dough made from a mix of purple rice flour and wheat flour, using ingredients like purple rice, wheat flour, yeast, and water. The purple rice is ground into powder, mixed with wheat flour in proportion, then combined with yeast and warm water to form a dough, which is fermented, divided, shaped, and steamed.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.

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