Zhenluoli Chaoshan Longjiang Pig Trotter Rice (Yintai City Store)
小吃快餐 · ⭐ 3.5
No. 3, 1st Floor, Annex No. 19, No. 1999, Middle Section of Yizhou Avenue
Dragon Mate tips
这家饭店位于No. 3, 1st Floor, Annex No. 19, No. 1999, Middle Section of Yizhou Avenue，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised Eggs in Soy Sauce、Fried Chicken Cutlet Rice、Honey Glazed Chicken Rice。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3, 1st Floor, Annex No. 19, No. 1999, Middle Section of Yizhou Avenue
- Popular dishes: Braised Eggs in Soy Sauce, Fried Chicken Cutlet Rice, Honey Glazed Chicken Rice, Longjiang Four Gold Rice, Longjiang Pork Elbow Rice
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Dishes
Braised Eggs in Soy SauceA classic Chinese snack made by simmering eggs in a savory soy-based sauce, resulting in tender, flavorful eggs perfect as a side or snack.
Fried Chicken Cutlet RiceFried chicken cutlet rice is made by marinating sliced chicken breast or thigh meat, coating it with flour and egg mixture, then deep-frying until golden and crispy. It is served with rice, lettuce, and sauce. Main ingredients include chicken, rice, lettuce, and seasonings.
Honey Glazed Chicken RiceHoney glazed chicken wings served over steamed rice, with a sweet and savory flavor.
Longjiang Four Gold RiceA traditional Cantonese rice dish featuring pork belly, egg, peanuts, and pickled vegetables, stir-fried in a savory sauce and served over steamed rice.
Longjiang Pork Elbow RiceLungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.
Longjiang Meat Roll RiceLungjiang meat roll rice is a dish made with minced pork seasoned and wrapped in thin pancakes or rice paper, served with rice. The seasoned pork is spread on the pancake, rolled, sliced, then mixed with fried rice, sometimes with vegetables or sauce.