Achuan Lao Seafood Restaurant (Brand Plaza Branch)
鱼鲜 · ⭐ 4.3
Units C002–C003, 8th Floor, Pinpai Plaza, Duofu Road
Dishes
Large Crab with RoeA dish made from fresh female crabs, steamed to perfection. The crab meat is tender and the roe is rich and flavorful.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Salt and Pepper Pork RiceFried pork strips seasoned with salt, pepper, and spices, served over rice.
EelEel is a dish primarily made from fresh river eel, typically cleaned and deboned before being steamed, braised, or stewed. Ginger slices and scallions are often added to remove fishy odor and enhance flavor, with some recipes using soy sauce, cooking wine, and sugar for seasoning.
Pickled Lotus StemA cold dish made by marinating fresh lotus stems in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Steamed Yellow Croaker with Dried FishSteamed dried yellow croaker is a dish featuring dried yellow croaker as the main ingredient. After cleaning and cutting into segments, it's steamed with ginger slices and green onions until fully cooked, using minimal seasoning to preserve the natural flavor.
Wenzhou-style Fried Rice CakeA traditional Wenzhou dish featuring soft rice cakes stir-fried with pork, vegetables, and mushrooms, offering a savory and slightly sweet taste.
Wenzhou-style Fried Rice NoodlesA Wenzhou specialty dish made by stir-frying thin rice noodles with meat, seafood, and vegetables for a savory and satisfying meal.
Stir-Fried SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Fish Head Stewed with TofuA Sichuan dish featuring fish head and tofu simmered in a spicy-savory sauce, known for its rich flavor and tender texture.