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Swan Xinyang Cuisine

豫菜 · ⭐ 3.7

Level 3, East Side of the Road, 50 meters north of the intersection of Shangding Road and Kangping Road

Dishes

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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Fava Bean and Pork Cubes

  Fried soybeans with pork cubes is a home-style dish using soybeans and pork. Cut pork into small cubes, blanch soybeans beforehand. Stir-fry pork first, then add soybeans and season. Simple to make, rich in flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Cured Lamb Pot

  Cured lamb pot is made with cured lamb and ingredients such as potatoes and carrots, cooked by stewing. It has a fresh and fragrant taste, with tender meat.
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  Cured Chicken Pot

  Cured chicken pot is a dish made with cured chicken, vegetables, and seasonings simmered slowly. Main ingredients include cured chicken, potatoes, carrots, and spices.
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  Mushroom Royal Stewed Old Hen

  Mushroom Royal Stewed Old Hen is a traditional Chinese dish made with an old hen and precious mushrooms such as matsutake and shiitake, slowly stewed. The broth is rich, the chicken is tender, and the flavor is full-bodied.
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  Braised Duck Blood with Tofu Skin

  Braised duck blood with tofu skin is a Chinese stew made with duck blood and tofu skin, cooked together in broth for a tender and rich flavor.
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  Goose Cubes Pot

  Goose块 stew is made by simmering diced goose meat with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until the meat is tender and the broth is rich.
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  Goose Soup Stew

  A hearty stew made with goose meat and vegetables, simmered in a rich broth for deep flavor.
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  Black Pork Stewed with Calabash

  Black Pork Stewed with Calabash is a Chinese dish made with black pork and calabash, cooked by stewing. The meat is tender and flavorful, while the calabash is soft and well-seasoned, offering a light and fresh taste.

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