Chunshui Dumpling House · Traditional Shandong Cuisine (Xianxi Alley Branch)
地方菜 · ⭐ 4.6
No. 5, Xianxi Alley, Quanlefang

Dishes
Salted Duck Egg Yolk MeatballsA fusion dish combining minced pork meatballs with salty duck egg yolk, steamed or fried for a rich, savory flavor and creamy center.
Creamy Soup with Assorted IngredientsA rich Chinese soup made with a creamy broth and assorted ingredients like fish balls, shrimp, ham, mushrooms, and tofu, known for its savory flavor and hearty texture.
Warm-Seasoned Pork KidneyA cold dish made with pork kidneys and vegetables, seasoned and served at room temperature for a fresh, savory taste.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Beef and Scallion DumplingsBeef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
老爆三样老爆三样是一道以猪里脊肉、青椒和洋葱为主要食材的中式炒菜。猪里脊切片后用调料腌制,与切好的青椒和洋葱一同快速翻炒,保持食材的鲜嫩口感。
Savory Tofu and Egg Dumplings with VermicelliA savory vegetarian dumpling made with zucchini, eggs, and vermicelli, pan-fried until golden. A healthy and flavorful dish.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with savory flavor.
Cucumber with Fried Dough SticksA Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.