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Chunshui Dumpling House · Traditional Shandong Cuisine (Xianxi Alley Branch)

地方菜 · ⭐ 4.6

No. 5, Xianxi Alley, Quanlefang

Dishes

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  Salted Duck Egg Yolk Meatballs

  A fusion dish combining minced pork meatballs with salty duck egg yolk, steamed or fried for a rich, savory flavor and creamy center.
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  Creamy Soup with Assorted Ingredients

  A rich Chinese soup made with a creamy broth and assorted ingredients like fish balls, shrimp, ham, mushrooms, and tofu, known for its savory flavor and hearty texture.
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  Warm-Seasoned Pork Kidney

  A cold dish made with pork kidneys and vegetables, seasoned and served at room temperature for a fresh, savory taste.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Beef and Scallion Dumplings

  Beef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  老爆三样

  老爆三样是一道以猪里脊肉、青椒和洋葱为主要食材的中式炒菜。猪里脊切片后用调料腌制，与切好的青椒和洋葱一同快速翻炒，保持食材的鲜嫩口感。
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  Savory Tofu and Egg Dumplings with Vermicelli

  A savory vegetarian dumpling made with zucchini, eggs, and vermicelli, pan-fried until golden. A healthy and flavorful dish.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Braised Cod Dumplings

  Bao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
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  Fresh Pork and Corn Dumplings

  Fresh pork and corn dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with savory flavor.
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  Cucumber with Fried Dough Sticks

  A Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.

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