Sun's Duck Blood and Vermicelli (Wangyun Garden Branch)
小吃快餐 · ⭐ 3.4
Room 139, Building 13, Wangyun Garden, No. 286, Dongyueqiao Road
Dishes
元气荷包蛋元气荷包蛋是一道以鸡蛋为主要食材的中式家常菜，将鸡蛋打入碗中后轻轻倒入热油锅中，煎至蛋白凝固、蛋黄半熟或全熟，可根据个人喜好调整火候。通常不添加其他配料，仅用盐调味，保留鸡蛋的原味。
干切牛肉砂锅干切牛肉砂锅以新鲜牛肉切片后与蔬菜、豆制品等一同放入砂锅中炖煮，食材在砂锅中慢火烹制，使牛肉软嫩入味，汤汁浓郁。
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Passion Fruit ProbioticA refreshing health drink made by blending passion fruit with probiotic fermented dairy, offering a tangy-sweet taste and gut-friendly benefits.
Old Beijing Orange SodaA refreshing beverage made from fresh oranges, carbonated water, and sugar syrup, capturing the nostalgic taste of old Beijing.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Sausage Hot PotA hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.
Duck Intestine Hot PotDuck intestine hot pot features fresh duck intestines cooked with vegetables and noodles in a clay pot, delivering a spicy and savory flavor.
Duck Gizzard Hot PotDuck gizzard hot pot features tender duck gizzards stewed in a clay pot with vegetables, offering a rich and savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.