Lai Liang Chuan Chuan Xiang (Beiqiao Branch)
小吃快餐 · ⭐ 3.5
No. 14, Nanmao Street, Beiqiao Town

Dishes
Soybean SkinSoybean skin is a traditional Chinese food made from soybeans, known for its soft texture and high protein content. It's commonly used in stir-fries, soups, or salads.
小火腿小火腿是一道以猪后腿为主要食材,经过腌制、风干或熏制等工艺制成的熟食。通常使用盐、糖、香料等进行调味,再通过自然风干或低温烟熏处理,使肉质紧实、风味浓郁。
Seafood TofuSeafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
Spicy Hot Pot Blind BoxA spicy Sichuan-style dish featuring skewered meats and vegetables cooked in a fiery broth, offering a bold and thrilling flavor experience.