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Lai Liang Chuan Chuan Xiang (Beiqiao Branch)

小吃快餐 · ⭐ 3.5

No. 14, Nanmao Street, Beiqiao Town

Dishes

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  Soybean Skin

  Soybean skin is a traditional Chinese food made from soybeans, known for its soft texture and high protein content. It's commonly used in stir-fries, soups, or salads.
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  小火腿

  小火腿是一道以猪后腿为主要食材，经过腌制、风干或熏制等工艺制成的熟食。通常使用盐、糖、香料等进行调味，再通过自然风干或低温烟熏处理，使肉质紧实、风味浓郁。
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  Seafood Tofu

  Seafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
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  Spicy Hot Pot Blind Box

  A spicy Sichuan-style dish featuring skewered meats and vegetables cooked in a fiery broth, offering a bold and thrilling flavor experience.

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