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Fen Zhi Du (Store 052 Jiulong Tai)

小吃快餐 · ⭐ 3.7

No. 12 Nazao Road, Shop B113, First Floor, Phase IV, Longguang Jiulongtai, Block S2

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Coca-Cola Soda

  Coca-Cola is a carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Carbon dioxide gas dissolved in water creates its bubbly, refreshing taste.
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  Haier Red Tea

  A refreshing beverage made from red tea, sugar, and lemon slices, known for its sweet and slightly tangy flavor.
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  Signature Braised Noodle Dish

  Signature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
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  Juicy Pork Sausage

  A savory pork sausage made from finely minced pork leg meat, seasoned and stuffed into casings, then steamed to create a juicy and flavorful dish.
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  Juicy Pork Rice Noodle Roll

  A savory rice noodle roll filled with juicy pork, steamed to perfection and served with a flavorful sauce.
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  Old Jar Sichuan-style Beef Noodles

  Old jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Mushroom Noodles

  A dish made with fresh mushrooms and noodles, featuring a delicate and savory flavor.

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