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Ninghai Jinhai Kaiyuan Grand Hotel · Guofeng Hall Restaurant

江浙菜 · ⭐ 4.6

3rd Floor, Jinhai Kaiyuan Mingdu Hotel, No. 399 Jinshui Road

Dishes

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  Qiantong Three Treasures

  Qiantong Three Treasures is a traditional dish from Ningbo, Zhejiang, made with tofu, rice cake, and pork, steamed and stewed for a rich, savory flavor.
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  Ninghai Soup Dumplings

  Ninghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
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  Stewed Three Shrimp

  A classic Suzhou dish featuring river shrimp, shrimp roe, and shrimp eggs simmered in a savory sauce with rice wine and soy sauce.
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  Boiling Fish Fillet

  A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
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  滋补羊肉煲

  滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
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  Poached River White Shrimp

  Poached River White Shrimp is a classic Cantonese seafood dish. It primarily uses fresh river white shrimp, which are quickly blanched in boiling water until the shells turn red and the bodies curl. The simple and fast cooking process aims to maximally preserve the natural sweetness and crisp, springy texture of the shrimp meat. It is typically served with a dipping sauce made from light soy sauce, sesame oil, shredded ginger, and shredded scallions.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Salted Clams

  A seafood dish made by boiling fresh clams in salted water, resulting in a tender and savory flavor.
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  Salted Clams and Razor Clams

  A seafood dish made with fresh clams and razor clams cooked in salted water, highlighting their natural freshness and tender texture.
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  Sea Moss Wheat Cake

  A traditional snack made from sea moss and flour, mixed into a batter and pan-fried until golden. Crispy outside, tender inside, with a fresh, savory flavor.
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  Steamed Blue Crab with Egg Dumplings

  Steamed Blue Crab with Egg Dumplings is a fusion dish featuring fresh blue crab and handmade egg dumplings. The crab is cleaned, chopped, and arranged on a plate with the dumplings. The egg dumplings are made by spreading beaten egg into thin wrappers and filling them with ingredients like minced pork. The assembled dish is then steamed over high heat for several minutes until cooked. The result preserves the natural sweetness of the crab and the tenderness of the dumplings, with a light, savory broth.
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  Grandma's Potato

  A home-style dish made with potatoes stir-fried with peppers and garlic, known for its spicy and savory flavor.

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