Tiedan Chicken Soup Daoxiao Noodles (Yidou Road Fudistrict Branch)
小吃面食 · ⭐ 3.8
No. 158, Yu Dou Road
Dishes
Two-in-OneA dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Iron Egg Fried Sauce NoodlesA hearty noodle dish featuring 'iron eggs' and savory fried sauce, popular in northern Chinese households.
Iron Egg Mushroom NoodlesIron egg mushroom noodles feature tender iron eggs and fresh mushrooms in a savory broth, served over chewy noodles for a satisfying meal.
Iron Egg Chicken Noodle SoupA savory chicken soup with iron eggs and handmade noodles, made by simmering chicken to create a rich broth, then served with tender iron eggs and soft noodles.