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Flight Hunter Restaurant

其他美食 · ⭐ 3.9

Northwest of Qiyu Velociraptor

Dishes

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  Sichuan Dan Dan Noodles

  Sichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
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  Bone Soup Noodles

  Noodle soup made with pork or beef bones, slowly simmered into a rich white broth, served with cooked noodles and toppings like greens and scallions. The soup is hearty and the noodles chewy.
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  Chocolate Blueberry Tart

  Chocolate blueberry tart is a dessert made mainly from pastry, chocolate sauce, and fresh blueberries. The pastry is baked until golden, then covered with rich chocolate sauce and topped with fresh blueberries, offering a rich flavor with a sweet and sour taste.
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  Singaporean Satay Seafood Noodles

  Singaporean satay seafood noodles feature shrimp, squid, and clams stir-fried with yellow or rice noodles and seasoned with a rich satay sauce made from peanut butter, coconut milk, spices, and chili.
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  Singapore Bean Sprout Laksa Noodles

  Singaporean bean sprout laksa noodles feature yellow noodles with bean sprouts, shrimp, egg, and a spiced broth made from coconut milk, curry powder, lemongrass, chili, and fish sauce. Topped with cilantro and crushed peanuts.
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  Almond Bread Pudding

  Almond bread pudding made with toast bread, milk, eggs, sugar, and almond powder, baked until golden. Soft texture with rich dairy and almond aroma.
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  Opera Cake

  Opera cake is a French dessert made of multiple layers of thin cakes, coffee cream filling, and chocolate glaze. The thin cakes are stacked layer by layer, with rich coffee cream spread between each layer, and finally topped with a smooth and tempting chocolate glaze, creating a rich texture and an appealing appearance.
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  Fruit Cup

  Fruit cup is a dessert made by placing diced fresh fruits into a cup. Common ingredients include apples, bananas, strawberries, mangoes, grapes, and sometimes yogurt or honey is added for flavor. It is best served chilled.
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  Hainan Beef Noodles

  Hainan beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. Noodles are hand-made or machine-made thin noodles, served in clear or rich broth. Garnished with scallions, cilantro, garlic, and sometimes bean sprouts or carrot strips.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Fresh Fruit Cup

  Fresh fruit cup is made from diced fresh fruits like watermelon, honeydew, mango, strawberry, blueberry, and kiwi, mixed and served in a transparent cup with a touch of honey or yogurt, chilled before eating.

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