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Cross Street Old Grandma Snacks (Xinjian Center Branch)

小吃快餐 · ⭐ 3.2

36 meters southwest of the intersection of Donglu Road and Changmai South Road

Dishes

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  Braised Dog Meat with Preserved Egg

  A Chinese dish made by braising dog meat with preserved eggs, resulting in a rich and savory flavor.
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  Mixed Rice Noodles

  Stir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Fava Bean and Pork Cubes

  Fried soybeans with pork cubes is a home-style dish using soybeans and pork. Cut pork into small cubes, blanch soybeans beforehand. Stir-fry pork first, then add soybeans and season. Simple to make, rich in flavor.
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  Stir-fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Beef Offal Noodles

  Beef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
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  Beef Rice Bowl

  Beef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
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  Beef Intestine Rice Bowl

  A savory dish featuring tender beef intestines simmered in a rich sauce, served over steamed rice with vegetables.
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  Old Duck Noodles

  A traditional Chinese dish made with old duck meat and rice noodles, seasoned with garlic, chili oil, and other spices for a rich, savory flavor.
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  Shredded Pork Noodle Soup

  A Chinese noodle soup dish made with shredded pork and rice noodles, served in a savory broth with fresh herbs.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
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  Eel Rice Bowl

  A dish featuring tender eel simmered in a savory sauce and served over steamed rice.

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