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Da Lao Hu Barbecue

小吃快餐 · ⭐ 3.8

Room 116, Building 4, Dongjiao Xiaozhen Linli Center, No. 777 Qidong Road

Dishes

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  Rural Big Pot Rice Crackers

  Farmhouse pot stickers are made from rice, fried or baked until crispy. Typically stir-fried with vegetables, meat, or tofu such as green peppers, shredded pork, and tofu, seasoned to taste.
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  双椒鱼头王

  双椒鱼头王以新鲜鱼头为主料，搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄，再与切段的双椒一同翻炒，加入适量调料炖煮，使鱼头入味，双椒爽脆。
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Signature Spicy Duck Head Hot Pot

  Signature dry-braised duck heads with green peppers, red peppers, onions, garlic, ginger, and doubanjiang, simmered after blanching to remove odor and dry-frying to infuse flavor.
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  Special Sour Cabbage Fish

  Fresh carp with sour cabbage, ginger, and garlic, simmered in a spicy-sour broth. Tender fish and flavorful sauce.
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  Spicy Stir-fried Large Clams

  A dish made by stir-frying fresh large clams with chili, garlic, and ginger for a spicy and savory flavor.
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  Chongqing Wanzhou Grilled Fish

  Chongqing Wanzhou烤鱼 features fresh grass carp as the main ingredient, marinated and grilled over charcoal until the skin is slightly charred. It is then stir-fried with side dishes such as bean sprouts, potatoes, and lotus root slices, along with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, it is drizzled with a specially prepared sauce.
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  Crispy Chicken Feet

  Crispy chicken feet is a dish made primarily from chicken feet, blanched, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy on the outside while tender inside.
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  Braised Pig's Feet with Soybeans

  Huangdou braised pig trotters is a dish featuring pig trotters and soybeans as main ingredients. After blanching, the trotters are simmered with soaked soybeans and seasonings like soy sauce, cooking wine, and ginger slices until tender and flavorful.

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