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Tong Mama Mountain Vegetables

特色菜 · ⭐ 4.3

South of No. 15 Middle School, Wenyuan Road

Dishes

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  Qianshan Lake Stone Pot Fish

  Fresh fish from Qianshan Lake is slow-cooked with tofu and vegetables in a stone pot, resulting in rich broth and tender, flavorful fish.
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  Qian Dao Lake Rice Soup

  A silky soup made from premium rice from Qian Dao Lake, combined with fresh fish and egg white, known for its delicate texture and rich nutrition.
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  Qian Dao Lake Fish - Two Ways

  Fresh fish from Qian Dao Lake is prepared in two ways: steamed to preserve its natural flavor and braised with a secret sauce for rich taste.
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  Braised Pork Belly

  Braised pork belly made from high-quality native pork, slow-cooked with ginger and scallions until tender and flavorful.
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  Bell Pepper and Ham Stir-Fry

  尖椒火腿 is a dish made primarily with尖椒 and ham.尖椒 is washed and cut into segments, while ham is sliced or shredded. Both are stir-fried together with a small amount of oil, salt, and other seasonings to enhance flavor.
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  Bell Pepper Stir-fried with Ham

  A classic Chinese home-style dish made by stir-frying fresh bell peppers with ham slices, resulting in a savory and slightly spicy flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-Fried Free-Range Chicken

  A traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
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  Bamboo Shoot Stew

  A traditional Chinese dish made by slow-cooking bamboo shoots with meat or seafood in a savory broth, resulting in tender bamboo and rich flavor.
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  Preserved Pork Trotter Stew

  A hearty stew made with preserved pork trotters, slow-cooked with spices and aromatics for rich, savory flavor.
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Fresh Mushroom Cover

  A Chinese home-style dish made with fresh mushrooms stir-fried with garlic and scallions, offering a savory and aromatic flavor.
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  Cucumber Stew

  A comforting dish made by stewing cucumbers with meat or mushrooms, resulting in a fresh and savory flavor.

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