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Maiduo Pie (Beitang Store)

小吃快餐 · ⭐ 3.5

Meizhou Road

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Char siu pork loin

  Char siu loin is a Chinese dish made primarily from pork tenderloin, marinated in char siu sauce and then grilled or pan-fried. The sauce typically includes soy sauce, sugar, honey, cooking wine, and five-spice powder, resulting in tender, juicy meat with a glossy red finish.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
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  Pork with Mushrooms

  Pork with mushrooms is a dish made primarily from pork and mushrooms. Pork slices or chunks are stir-fried with clean mushrooms, seasoned with soy sauce, salt, and cooking wine, then cooked until done. Add葱姜蒜 for extra flavor if desired.
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  Homemade Millet Porridge

  Made from优质小米, simmered slowly to a smooth consistency, this porridge is nutritious and ideal for breakfast or recovery meals.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  鲜虾鸡腿

  鲜虾鸡腿是一道以新鲜虾仁和鸡腿肉为主要食材的菜肴，通常将鸡腿去骨切块后与虾仁一同腌制，再通过炒、煮或烤的方式烹饪而成。制作过程中常加入姜、葱等调料去腥增香，部分做法会使用少量酱油、料酒等调味。
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  Spicy Chicken

  Spicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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