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Furen Yuan Hotel Restaurant

鱼鲜 · ⭐ 3.8

No. 801, Ninghai Street

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Sea Cucumber Dumplings

  Sea cucumber dumplings are made with sea cucumber and pork. The sea cucumber is chopped and mixed with minced pork, seasoned with scallions, ginger, and other spices to form the filling, then wrapped in dough and steamed or boiled.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Steamed Dumplings with Tossed Dough

  Steamed dumplings made with烫面 (a dough prepared by mixing flour with hot water) are filled with pork and cabbage, then steamed. To prepare, boiling water is used to cook the flour, which is then kneaded into a smooth dough. The dough is rolled into thin skins, filled, and steamed in a steamer until cooked through.
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  牛肉三鲜

  牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
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  Special Cod Fish Dumplings

  Special balefish dumplings use fresh balefish as the main ingredient, combined with pork or shrimp, chopped and mixed with scallions, ginger, salt, soy sauce, and sesame oil to make the filling. The dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Pork Belly Eggplant Squid Stir-fry

  A flavorful stir-fry combining pork belly, eggplant, and squid, seasoned with savory sauces and aromatic spices.
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  Scallion-Flavored Sea Snail Salad

  A refreshing dish made with fresh sea snails tossed in a dressing of scallions, ginger, and seasonings, offering a crisp and savory taste.
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  Garlic Fried Spare Ribs

  Garlic fried pork ribs are made by marinating pork ribs with garlic, ginger, and seasonings, then coating them in starch or flour before deep-frying until crispy outside and tender inside.
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  Abalone and Chicken Feet

  A dish made with fresh abalone and chicken feet, slow-cooked to achieve a tender, savory flavor.

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