Chang Yuan Chu Huo Ji (Languang Shengfei Branch)
农家菜 · ⭐ 4.2
80 meters north of Tiandi Jian Football Park, Section 2, Changshun Avenue (on the access ramp)
Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Authentic Mountain-Raised Free-Range ChickenMade with free-range chickens raised in the mountains, slow-cooked with secret spices for tender meat and rich broth.
Authentic Mountain Fire ChickenAuthentic mountain fire chicken uses free-range chicken slow-cooked over forest wood fire, resulting in tender meat and rich, smoky broth with natural wood aroma.
Firewood ChickenA traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, aromatic broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Fresh Chicken Offal Stir-fryA dish made with fresh chicken offal (heart, liver, gizzard) stir-fried with garlic, ginger, and chili for a savory and satisfying flavor.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.