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Sha Zhu Tian · Korean BBQ (Headquarters)

烧烤 · ⭐ 4.4

Basement, No. 517-1 Railway Street (opposite Hart Shopping Center)

Dishes

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  Thick Pork Belly

  Thick pork belly is a dish made primarily from pork belly, cut into thick slices or pieces. After blanching to remove odor, it's pan-fried until golden and then stewed with seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Large Beef Cubes

  Large beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Seasoned Pork Tenderloin

  A Chinese dish made with pork tenderloin marinated and cooked to perfection, offering a savory and tender texture.
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  Six Small Dishes

  A set of six small dishes, typically featuring a variety of cold appetizers such as pickled cucumber, seasoned seaweed, spiced beef, kimchi, sweet and sour radish, and garlic spinach, served chilled for a refreshing start to the meal.
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  Korean Student Bento

  A Korean bento box featuring rice, grilled meat, kimchi, egg, and vegetables—balanced, flavorful, and perfect for students or busy professionals.
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  Kimchi Jjigae

  A spicy and sour stew made with fermented kimchi, meat, and vegetables, a staple in Korean households.
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  Spicy Pork Belly

  Pork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.

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