Niuxiangwang Spicy Hot Pot (Mawang Store)
火锅 · ⭐ 3.6
No. 10, Building 20, Longquan Village (100 meters on foot from Exit 3 of Mawangchang Metro Station)
Dishes
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Jun Gan Qie HuaJun Gan Qie Hua is a Sichuan dish made with pork liver as the main ingredient. The pork liver is sliced and stir-fried with seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, showcasing the characteristics of Sichuan cuisine.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.