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Dad's Kitchen (Xintiandi Branch)

江浙菜 · ⭐ 4.3

B1-W09 Unit, Basement Level 1, 168 Hubin Road, Huangpu District

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Stir-Fried Chicken and Pork Ribs with Green Beans

  A savory stir-fry featuring chicken, pork ribs, and green beans, seasoned with spices and aromatics for a rich, spicy flavor.
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  Bubble Fish

  A signature dish featuring fresh carp marinated in a spicy-sour sauce and served with effervescent water for a unique, tangy flavor.
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  Signature Braised Pork Belly

  Made with pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Shanghai-Style Boiled Chicken

  A classic Shanghai dish featuring poached chicken served chilled, with a tender texture and savory flavor, traditionally enjoyed with ginger and soy sauce.
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  Osmanthus Wine-Infused Corn Soup

  A sweet soup made with corn, wine lees, and osmanthus, gently simmered to a smooth, fragrant consistency.
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  Braised Fish in Smoked Sauce

  A traditional Chinese dish made with carp or grass carp, marinated, deep-fried, then simmered in a sweet and savory sauce for a glossy finish and tender texture.
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  Okra and Yam Stir-fry

  Okra and yam slices stir-fried quickly in a pan, offering a fresh and healthy dish rich in fiber and vitamins.
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  Father's Health-Preserving Soup

  A nourishing soup made with pork bones, chicken, and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked for rich flavor and health benefits.
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  Homemade Health Black Tofu

  Homemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
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  Steamed Sea Bass with Soy Sauce

  Fresh sea bass steamed with soy sauce, ginger, and scallions, resulting in tender, flavorful fish with a savory umami taste.
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  Black Pepper Sirloin and Rice Noodles Stir-fry

  A flavorful dish combining tender sirloin steak with chewy rice noodles, stir-fried in a savory black pepper sauce.

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