Furui Xiang Beef Noodles (Hanyang Huafa Future Mall Store)
小吃面食 · ⭐ 3.6
Shop No. 6111–6112, 1st Floor, Building 6, Huafa, Northeast Corner of the Intersection of Jiangcheng Avenue and Sixin South Road
Dishes
Yan-style Steamed DumplingsYan-style steamed dumplings feature a savory filling of pork, shrimp, and glutinous rice, skillfully wrapped and steamed to perfection.
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Sliced Beef with Stir-fried Sauce Rice BowlSpicy beef fried rice dish with marinated beef stir-fried with doubanjiang, garlic, and green pepper, served over steamed rice. Careful heat control ensures tender, flavorful beef.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Beef Tendon Noodle SoupA Chinese dish featuring beef tendon and vermicelli noodles, slow-cooked in a rich broth for tender texture and savory flavor.
Beef Noodle SoupA savory soup featuring tender beef and noodles in a rich broth, commonly enjoyed as a comforting meal.
Beef Tripe Noodle SoupA hearty noodle soup featuring tender beef tripe simmered in a rich broth, served with chewy noodles for a satisfying meal.
Beef Brisket Stir-Fried NoodlesBeef brisket stir-fried noodles is a Chinese dish featuring beef brisket and noodles. The beef is cut into chunks, simmered or blanched, then stir-fried with noodles, onions, green peppers, and seasonings like soy sauce and oyster sauce.
番茄牛腩盖饭番茄牛腩盖饭以牛腩和番茄为主要食材，牛腩经过焯水后与番茄一同炖煮，使牛腩软烂入味，番茄汁液浓郁。最后将炖好的牛腩和汤汁浇在米饭上，形成一饭一菜的组合。