Lao Du's Xiaoyaozhen Hu La Tang (Yipin Xiangshan Store)
小吃面食 · ⭐ 3.8
No. 10, Building 3, Yipin Xiangshan; Northwest corner of Jinda Road and Xiangshan Road
Dishes
Five-Spice Scallion PancakeA Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
Premium Vegetarian Hu La TangA flavorful vegetarian soup made with premium vegetables, tofu skin, and spices, known for its rich aroma and spicy kick.
Kelan Mineral WaterKelan Mineral Water is a natural spring water sourced from deep underground, rich in minerals and known for its clean, refreshing taste. It requires no processing and is ideal for daily hydration or pairing with meals.
Spicy Beef Soup with Nourishing PropertiesA hearty beef soup enriched with nourishing ingredients and spicy seasonings, perfect for warming the body.
Beef Noodle DumplingsBeef and vermicelli dumplings are a type of pastry dish featuring beef and vermicelli as main ingredients. The beef is diced or minced and mixed with vermicelli, seasoned as filling, then wrapped in dough and steamed or pan-fried.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Vegetarian Three Delicacies Pan-Fried DumplingsA savory dumpling filled with cabbage, mushrooms, and tofu, pan-fried until golden and crispy on the bottom.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Gaoyou Salted Duck EggGaoyou salted duck eggs are specialty egg products made from high-quality duck eggs in Gaoyou, Jiangsu, using a curing process. Main ingredients include duck eggs and salt, with辅料 such as yellow clay, wood ash, or liquor to create a unique flavor with oily yolks and firm whites.
Golden Oil BunA golden, crispy fried flatbread made from fermented dough and brushed with oil, commonly served as a staple or snack.