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Zhongzhou Hotel Restaurant

川菜 · ⭐ 4.8

No. 6 Hongxing Road, Zhongzhou Subdistrict, Annex 13

Dishes

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  Boiled Three Kingdoms

  Sichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
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  Scholar's Pig Trotter Rice

  A savory dish featuring tender pig trotters simmered in a rich sauce, served over steamed rice—popular as a hearty Chinese comfort meal.
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  Sweet and Sour Cabbage

  A classic Chinese dish made with cabbage stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Red Bean and Bok Choy Pot

  A traditional Chinese dish featuring red beans and bok choy, simmered together to create a savory and nutritious meal.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Stir-Fried Three Delicacies

  A classic Chinese home-style dish made with pork tenderloin, green pepper, and onion, quickly stir-fried to a savory, tender texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken and Tofu Stir-fry

  A Chinese dish made by stir-frying chicken and tofu with seasonings, resulting in a savory and tender texture.

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