Yaowangyuan Private Chef Cuisine (Wanhua Store)
粤菜 · ⭐ 4.5
Shop B9–B14, Wanhua Food Street, No. 1 Hualei Road, Wanhua Village
Dishes
Health-Preserving Stone-Milled Black TofuA traditional stone-milled black tofu made from premium black beans, offering a smooth texture and rich plant-based nutrition—ideal for health-conscious diets.
Braised Pork with Organic Mulberry LeavesFresh pork is braised with organic mulberry leaves, resulting in tender meat and a delicate herbal aroma.
Signature Pork Soup BaseThe signature pork soup base is made from fresh pork bones, slowly simmered for over 6 hours. Key ingredients include pork bones, ginger slices, and scallions, resulting in a clear, rich broth with deep flavor.
Lao Qi Shi Mo Qie FenA traditional Chinese dish made with stone-ground rice noodles, mixed with fresh vegetables, meat or seafood, and dressed in a special sauce for a smooth and flavorful experience.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Scholar's Original Flavor ChickenA tender chicken dish marinated in secret sauce and slowly stewed to preserve its natural flavor and aroma.
Scholar's Pig Kidney SoupA nourishing soup made with pig kidneys, red dates, and goji berries, slow-cooked to enhance flavor and health benefits.
Pork Kidney and Brain DishA traditional Chinese dish made with pork kidneys and brain, typically stir-fried or braised for a tender texture.
Brown Sugar White Sugar CakeA traditional Chinese dessert made from glutinous rice flour, brown sugar, and white sugar, steamed to a soft and sweet texture.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Black Bean Sauce Baked IntestineA Cantonese dish featuring pork intestines marinated in black bean sauce and baked until tender and flavorful.